A simple and easy to prepare chicken stewed in onion and tomato which is being flavored with ginger and garlic paste. The curry is more enhanced by adding chicken & garam masala for an authentic Indian dish. Here is the Indian style chicken curry recipe in a quick and easy way.
Indian Chicken Curry Recipe
2015-10-06 00:30:32
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- Chicken - ½ kg
- Green Chillies - 2
- Red chilli powder - 2 tbs
- Ginger Garlic Paste - 1 tbs
- Salt - to taste
- Onion - 1 Medium
- Tomato - 1 small
- Garam Masala - ½ tea spoon
- Turmeric (Haldi) - 1 tbs
- Coriander powder - ½ tbs
- Cloves - 2 nos
- Cinnamon - 2 small pieces
- Black Pepper Powder - ½ tea spoon
- Cumin Powder - ½ tea spoon
- Chicken Masala - 1 tbs (Optional)
- Water - 250 ml
- Oil - 4 tbs
For Seasoning
- Curry leaves (Karivepaku) - 5-6 leaves
- Onion (Ullipaaya) - 1 sliced
- Tomato - 1 sliced
- Green Chillies - 2 nos
- Coriander leaves chopped - 1 ½ tbs
Instructions
- Clean the Chicken with turmeric(Haldi) Powder and squeeze the Chicken gently to separate water.
- Add Ginger&Garlice paste, Red Chilli Powder, Coriander powder, Garam Masala, Pepper powder, Cumin powder and Chicken Masala to the Chicken, mix it well and keep it aside for half an hour to get marinated the Chicken properly.
- Take one pressure cooker, put oil(2 tbs) and add the marinated Chicken into it.
- Mix/stir the Chicken evenly for several times (up and down) till the Chicken color turns into pale.
- Add 250 ml of water to the Chicken, stir it properly and close the lid.
- Pressure it for 4 to 5 whistles to cook the Chicken properly.
- Take one tawa, put oil(2 tbs) into it. Once the oil gets heated, add cloves, cinnamon pieces and chopped onions and chopped green chillies (2 nos) and fry it till the onions turn into golden brown color. Now, add chopped tomatoes.
- Stir it well till the tomatoes cooked properly. Now, shift the Chicken (once pressure comes down) along with the gravy into this tawa, add Salt and stir it well till the gravy become thick.
- Simmer the stove now, add coriander leaves, place a lid and leave it for 5 mins to cook it.
- After 5 mins, your Chicken curry is ready.
Notes
- Don’t add salt to the Chicken during pressure it for whistles. It may become more saltish.
- For tenderness of Chicken, add curd or venigar(2 tbs).
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It’s too good hmm yummy…..