Onion Tomato Capsicum Curry Recipe or Capsicum Masala is Punjabi style curry recipe. It is flavorful and healthy and very easy to make. It is also called Punjabi capsicum masala as it has punjabi onion and tomato masala. You can serve Onion Tomato Capsicum Curry Recipe with any flavored rice.
Onion Tomato Capsicum Curry
2015-11-15 08:06:32
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
- Capsicum - 2
- Red chilli powder - 2 tbs
- Salt - to taste
- Onion - 1 Big
- Garlic - 4 cloves
- Tomato - 2 Medium
- Turmeric (Haldi) - ½ tea spoon
- Coriander powder - ½ tbs
- Water - 150 ml
- Oil - 3 tbs
For Seasoning
- Mustard - ½ tea spoon
- Urad Dal - ½ tea spoon
- Cumin Seeds - ½ tea spoon
- Curry leaves (Karivepaku) - 5-6 leaves
- Coriander - 1 tbs chopped
Instructions
- Cut the Capsicum into Pieces (1 inch size).
- Take a Pan, put oil. Once the oil gets heated, add mustard, urad dal and cumin seeds.
- While splattering the mustard, add onions, garlic, curry leaves and fry them till the onions turned into golden brown color.
- Add tomatoes and stir it well till the tomatoes become soften. Add red chilli powder, coriander powder and turmeric powder and mix them well and fry till the raw smell of powder goes off.
- Add Capsicum now to the mixture and stir it well till the raw smell of Capsicum goes off.
- Add water and Salt, stir the mixture well and keep the lid close. Stir often till the water become thick and oil oozes from the curry.
- Add coriander leaves once open the lid. Your curry is ready.
Notes
- Add salt during fry of the onions and other veggies itself. Hence the onions and other veggies will get fried quickly.
- Add ½ tbs of sugar or jaggery (2 peanuts size). It gives good taste.
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