Country Chicken Curry (Natu kodi kura) tastes good with White rice, Fried rice, Chapathi. Preparing non vegetarian curry in a pressure cooker makes the chicken curry easy to digest and the curry would get cooked properly. The below process is to cook Country Chicken Curry (Natu kodi kura) in a pressure cooker. It can also be…
whole green moong dal recipe – Pacha Pesalu Koora
Here is green moong dal recipe for you. It is punjabi style made with whole moong beans. This green moong dal recipe is one of those dals i used make often. You can cook the dal in a pressure cooker or a pot or pan too. This moong dal recipe is easy to digest and…
Onion Tomato Capsicum Curry in Indian Style
Onion Tomato Capsicum Curry Recipe or Capsicum Masala is Punjabi style curry recipe. It is flavorful and healthy and very easy to make. It is also called Punjabi capsicum masala as it has punjabi onion and tomato masala. You can serve Onion Tomato Capsicum Curry Recipe with any flavored rice.
Cluster Beans With Peanut Powder Curry Sabzi – Goruchikkudu vepudu
Cluster beans recipe is not exactly everyones favorite. People do not like Cluster Beans because it’s bitter in taste. But Cluster beans is a healthy vegetable. Some people like this Cluster Beans and they eat it almost weekly. I’m enjoying it occasionally. Cluster beans is native to India and consumed in almost all the 29 states of India. It contains…
Stuffed brinjal curry recipe – Gutti Vankaya Kura
A mouth-watering vegetarian delicacy prepared by stuffing Brinjal/ Egg Plant. The Brinjal/ Egg Plant is stuffed with a mixture of onion, tomato and various Indian spice mix. The flavor more enhanced by adding tamarind syrup to the mix, garnished. Here is the complete guide to prepare stuffed brinjal curry.
